Brian Turko

Brian Turko is a prominent figure in the Vancouver coffee scene and the current owner and Master Roaster of Milano Coffee Ltd. His journey in the coffee industry is marked by dedication, innovation, and a commitment to artisanal coffee craftsmanship.

Background and Expertise

Brian Turko's coffee expertise was honed through a 15-year mentorship under Francesco Curatolo, the visionary founder of Milano Coffee.14 This extensive training allowed Turko to master the art of Italian roasting and blending techniques, which he has since combined with over thirty years of West Coast coffee culture.1

Achievements and Recognition

Under Turko's leadership, Milano Coffee has achieved significant recognition:

• The company has won 15 gold medals at the International Coffee Tasting Awards for 15 different blends.2
• Turko is known for his innovative approach to coffee blending, recently creating the world's first 20-bean espresso blend called "Turks Crown" to celebrate Milano's 20th anniversary.2

Philosophy and Approach

Turko's approach to coffee is characterized by:

• A focus on creating balanced espresso blends that are rich, umami-filled, and harmonious.2
• An emphasis on the art of blending, which he considers the true artistry in coffee making.2
• A commitment to sourcing, hand-roasting, and blending espressos containing up to 13 different origin coffees.3

Role at Milano Coffee

As the owner and Master Roaster at Milano Coffee, Turko:

• Oversees the creation of premium coffee blends, often combining more than ten premium 100% Arabica coffee bean varietals.3
• Maintains the company's dedication to supporting small farm estates, fair trade, and organically grown coffees.3
• Operates espresso tasting bars in Vancouver, offering customers the opportunity to sample up to 8 different espressos at a time.3

Brian Turko's passion for coffee and his innovative spirit have established him as a West Coast coffee pioneer, elevating the premium coffee concept to new heights in Vancouver and beyond.1