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    Brian Stys

    President at Stys Hospitality Initiative

    Brian Stys is a seasoned professional with extensive experience in the construction industry, having overseen the development of over 1000 restaurants globally from a management perspective.

    His expertise lies in collaborating with teams to innovate and implement highly effective waterproofing techniques, contributing significantly to industry standards.

    With a background in Business Administration and Civil Engineering, Brian has a solid academic foundation, including studies at Harvard University Extension School, the University of Rhode Island for a BS in Civil Engineering, and Wayne Valley High School.

    Throughout his career, Brian has held notable positions such as Former President at Stys Hospitality Initiative, Adjunct Professor at Fordham University, Vice President Hospitality Group at Shawmut Design and Construction, Project Manager at William A Berry and Son, Inc, and Project Manager at William A. Berry Company.

    His professional skills extend to lease review and negotiation services on behalf of end users, showcasing a well-rounded expertise in various facets of the construction and hospitality industries.

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    Location

    Boston, Massachusetts, United States