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Brian Stemley
Project Manager - New Product Innovations at Mars Wrigley Confectionery at Mars Wrigley Confectioner
Professional Background
Brian Stemley is an accomplished professional in the food science industry, with a wealth of experience in quality management, product development, and operations. Brian's career has spanned multiple reputable organizations, where he has consistently demonstrated an ability to lead teams and innovate process improvements. He most recently served as Project Manager for New Product Innovations at Mars Wrigley Confectionery, one of the leading chocolate and confectionery companies globally.
Throughout his career, Brian has held a series of progressively responsible positions, starting with his role as Operations Manager at Stemley Canning Company, where he first honed his skills in operational oversight and quality management. His journey continued at Kraft Foods, a pioneer in packaged foods, where he served in various capacities, including Sr. Manager - Quality, Quality System Audits Manager, and Product Development Research Scientist. Here, Brian applied his academic knowledge to create and enhance products while ensuring that quality standards were met and exceeded.
Later, he transitioned to Wm. Wrigley Jr. Company, where he contributed significantly as both Operations Business Manager and Quality Systems Manager – Global Quality. His tenure at Wrigley's further solidified his reputation as a leader dedicated to consumer safety and product excellence. Finally, before joining Mars, he was the Director of Corporate Quality at Newly Weds Foods/Heller Seasonings, where he continued to influence and enhance quality management practices.
With a career deeply rooted in food science and product innovation, Brian is recognized for his strategic vision in developing quality systems that drive efficiency and enhance product development processes. His ability to manage cross-functional teams has allowed him to succeed in bringing many innovative products to market while ensuring adherence to the highest quality standards.
Education and Achievements
Brian's educational background is foundational to his successful career in the food industry. He studied Food Science and Technology for his Bachelor of Science degree at The Ohio State University, where he gained critical knowledge and skills that propelled him into the competitive world of food science. The program provided Brian with insights into food safety, quality control, and innovative food processing techniques, which he has applied throughout his career.
In addition to his academic credentials, Brian's achievements mirror his dedication to the field. His impactful contributions at various companies—particularly in quality assurance and operational management—have set industry benchmarks and fostered a culture of continuous improvement. His leadership in new product innovations at Mars Wrigley Confectionery showcases his commitment to advancing the field of food science and delivering delightful products to consumers worldwide.
Notable Achievements
- Leadership in New Product Innovations: As Project Manager at Mars Wrigley Confectionery, Brian has played a pivotal role in the innovation and development of a range of new confectionery products, delivering exciting and high-quality options to consumers.
- Expertise in Quality Management: Throughout his career, Brian has been known for establishing and maintaining rigorous quality control and assurance systems that meet global standards, significantly enhancing consumer trust and satisfaction.
- Operational Excellence: In his various roles, particularly as Operations Business Manager at Wm. Wrigley Jr. Company and Senior Manager at Kraft Foods, Brian has successfully led teams in improving operational efficiency, contributing to bottom-line results and enhanced productivity.
- Cross-Functional Collaborator: Brian’s ability to collaborate across different departments—such as product development, marketing, and supply chain—has resulted in successful product launches and innovative solutions that resonate with consumer preferences.
- Commitment to Quality Assurance: As one of the leaders in quality systems management at several food companies, Brian has implemented best practices and continuous quality assessments that have elevated organizational standards around food safety and consumer protection.