Brian Simon

Brian Simon is a seasoned hospitality professional known for his dynamic understanding of key hotel operating departments and business acumen.

He pursued his education with a BS in Hospitality Management from Cornell University, a Master's Degree in Finance from Indiana University, Kelley School of Business, and an MBA in Finance & Accounting from Indiana University, Kelley School of Business.

Brian has held various roles in notable organizations, including Asset Manager at WTS International, Inc., Director Of Revenue Management at The Hay Adams Hotel, and Opening General Manager at The Inn at Taughannock.

His experience also includes positions such as Finance Manager, Key Account Finance, and Operations Manager at WTS International, Inc., indicating his diverse skill set.

Brian Simon has previously worked with prestigious hospitality brands like Four Seasons Hotels and Resorts in roles ranging from Club and Spa Director to Food and Beverage Intern.

His background showcases a blend of operational management, finance, and leadership roles across different hotel departments, highlighting his comprehensive expertise in the hospitality industry.