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Brian Langley
Executive Director Bridge Academy Maine Certified Executive Chef, Certified Culinary Educator American Culinary Federation
Professional Background
Brian Langley is a highly respected figure known for his extensive experience and dedication to education and the culinary arts. With a remarkable career spanning over three decades, he has established himself as a leader in both public and private sectors. Brian's journey began with a passion for culinary arts, culminating in his role as a culinary instructor at Hancock County Technical Center, where he spent 27 years passionately teaching students about the intricacies of food and cooking. His commitment to education is further highlighted by his tenure in the Maine legislature, where he served for 10 years, advocating for the importance of vocational training and educational opportunities for all.
In addition to his teaching and legislative work, Brian is the proud owner and operator of Union River Lobster Pot, a well-known restaurant famed for its fresh seafood and vibrant atmosphere. With 35 years of experience in the restaurant industry, he has gained invaluable insights into the culinary landscape, blending his educational background with real-world applications to offer his students and community an exceptional understanding of restaurant management and food systems.
Currently, Brian serves as the Executive Director of Bridge Academy Maine, where he leverages his diverse background to empower students and help them navigate their educational journeys. His unique vision focuses on connecting educational opportunities with real-world experiences, particularly for underserved youth—a mission he is deeply passionate about.
Education and Achievements
Brian Langley's educational achievements reflect his dedication to lifelong learning and advancement in his chosen fields. He holds a Master's degree in Online Education from Capella University, emphasizing his commitment to modern educational practices and the integration of technology in learning environments.
Prior to his master's, he graduated Summa Cum Laude with a Bachelor's degree in Restaurant and Food Systems Management from Syracuse University, showcasing his commitment to excellence and his deep understanding of the business side of food services. Additionally, Brian earned a Bachelor of Science in Vocational/Occupational Education Cum Laude from the University of Southern Maine, which solidified his educational expertise and prepared him for his impactful teaching career.
Achievements
Throughout his career, Brian has made significant contributions to both education and the culinary arts. His long-standing role as a culinary educator at Hancock County Technical Center has positively impacted the lives of countless students, equipping them with essential skills and knowledge to excel in the culinary industry.
His work in the Maine legislature allowed him to advocate for policies that supported education, vocational training, and opportunities for youth, reflecting his belief that every student deserves a chance to succeed regardless of their background.
As the Executive Director of Bridge Academy Maine, Brian continues to create and implement programs geared towards helping underserved students gain access to resources, mentorship, and experiences that will prepare them for future success.
In addition to his professional achievements, Brian's personal philosophy resonates through his belief that "kids are like lobster buoys, no two are alike.” This perspective emphasizes the unique potential within each student and the importance of tailoring support and educational offerings to meet diverse needs. With a heart for mentorship and a love for good food, Brian Langley is a leader dedicated to enriching the lives of students while fostering a community that celebrates diversity and opportunity.