Brent Taylor

Brent Taylor is an entrepreneur and innovator in the plant-based food and nutrition industry. He is best known for two significant ventures:

Professional Background:

• Co-founder of Beyond Meat in 2010, a pioneering plant-based meat alternative company1
• Co-founder of Perennial, a human health science company developing targeted nutrition for active older adults12

Career Highlights:

• Worked as a Senior Analyst in Corporate Development at Dole Food Company, focusing on acquisitions and global corporate strategy1
• Served as VP of Corporate Development at Beyond Meat, responsible for securing partnerships and expanding market share
• Launched Perennial in 2017, targeting the underserved 50+ demographic with plant-based nutrition beverages23

Education and Personal Details:

• Holds an MBA from the Wharton School at the University of Pennsylvania
• Graduated with a BA from the University of California, Los Angeles
• California native who enjoys traveling and surfing1

Entrepreneurial Philosophy: Taylor is driven by scaling agri-food brands that provide sustainable global food solutions to improve human health. He believes in the potential of plants for nutrition and is passionate about creating innovative products for active seniors.123