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Brent Taylor
Co-Founder at Perennial / Former Co-Founder Beyond Meat
Brent Taylor is a co-founder with a passion for food markets and global diet shifts. He co-founded Beyond Meat in 2010 to provide better meat alternatives globally. Transitioning to Perennial in 2017, Brent focuses on developing food and beverages to support healthy aging, particularly targeting active and thriving adults over 50. With a background in entrepreneurship, he previously worked in vegetable seed technology and represented investors in international markets. Brent's foundation includes roles at Dole Food Company and an MBA from the University of Pennsylvania, along with a BA from the University of California, Los Angeles. His approach to team building is driven by his extensive travel experiences, humility, and empathy.
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Location
Los Angeles Metropolitan Area
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People also viewed
Patrick Burns
Product at MaintainX. Previously co-founder of Commons (acquired)
Randy Wong
Product Leader - OneDrive
Dayu Yang
CEO at EcommOps | CEO at Pillar Learning | China Supply Chain Expert | Featured on Shark Tank
Mutual Connections
See who you know in common with Brent