Brent Taylor is a seasoned entrepreneur with a passion for using food as a vehicle for positive social impact. He co-founded Beyond Meat, the plant-based meat alternative company, and is currently a co-founder of Perennial, a food and beverage producer focused on promoting healthy aging for seniors.

Taylor's extensive background in international agriculture, investor relations, and business development culminated in his role as VP of Corporate Development at Beyond Meat. He was responsible for securing partnerships with major retailers and expanding the company's market share.

Taylor holds an MBA from the Wharton School at the University of Pennsylvania and a BA from the University of California, Los Angeles. He has worked and traveled extensively abroad, lending him a unique perspective on team building and cross-cultural collaboration.

His current focus is on leveraging the power of plants to develop products that benefit the health of active and thriving seniors. He champions this demographic in his work and seeks humble, detail-oriented, and driven colleagues who share his vision.