Brandy LaVoy

Brandy LaVoy is a seasoned professional with a diverse background in technical sales, enology, web development, psychology, and customer service.

Brandy holds a Certificate in Enology from the University of California, Davis, showcasing expertise in wine production and analysis. Additionally, she has pursued studies in Front End Web Development through a Boot Camp at Thinkful and earned a Bachelor of Science in Psychology from the University of California, Davis, demonstrating a well-rounded educational background.

With a wealth of experience in various organizations, Brandy has served in roles such as a Technical Sales Representative at Enartis-Vinquiry, Full Stack JavaScript Development at an Academic Project, Technical Sales at Scott Laboratories, Lab Manager at Sonoma Wine Company, Senior Enologist at Sonoma Wine Company, Senior Lab Technician at Robert Mondavi, Lab Technician at Franciscan Estates, Enologist at E. & J. Gallo Winery, and Assistant Winemaker/Sales at Better Brands International.

Throughout her career, Brandy has honed her skills in customer service, product discovery, technical sales, enology, web development, and laboratory management, making her a versatile professional capable of adapting to various industries and roles.