Brad Sterl

Brad Sterl is a seasoned professional with a diverse background in the food industry, having held key positions in various organizations over the years.

He currently serves as the President and Founder of Rustic Crust/American Flatbread, showcasing his entrepreneurial skills and leadership qualities.

Previously, Brad Sterl has served as the CEO, COO, and President at Foodee's, Inc., where he honed his executive management skills and strategic thinking.

His experience also includes a role as the Vice President of Operations at Eagle Pasta and Seafood, demonstrating his proficiency in overseeing operational aspects of a business.

Noteworthy is his ownership of the Owls Nest Restaurant, where he likely gained valuable insights into running a successful food establishment as an entrepreneur.

Furthermore, Brad Sterl has hands-on experience as a Manager, responsible for site openings, at Weathervane Seafood Restaurants, indicating his operational and managerial capabilities.