Brad Ross

Brad Ross is a versatile professional with a strong track record of success as a CEO, business development manager, solicitor, and operations/logistics expert.

With a background in law, business, and history, Brad excels in contributing across various functions within dynamic organizations.

As the CEO of The Meat Club, Brad oversaw the importation of premium proteins into Singapore and managed supply to subscription and retail customers.

In his role at Manukee, he co-piloted the development of the world's first UMF Manuka Honey wellness beverage, demonstrating his strategic prowess.

Furthermore, Brad provided legal counsel on intricate environmental and planning matters to major companies during his tenure at Russell McVeagh.

Brad Ross is a forward-thinker who champions innovation, leadership, and strategic thinking to drive product development and challenge conventional practices.