Bonnie Henry

Bonnie Henry is an accomplished CEO, Senior Executive, and Entrepreneur with over 38 years of experience across various industries, including grocery and specialty foods, consumer packaged goods, healthcare, and management consulting.

She is a skilled Exit Planning Consultant with a passion for helping CEOs and Entrepreneurs achieve success by providing business advisory services, strategic planning, capital strategies, and exit strategies.

Bonnie founded DKH Business Advisors, GF Solutions, LLC, and Hellas International, Inc., showcasing her expertise in start-up ventures, gluten-free manufacturing, and specialty food brands.

She holds a Master of Business Administration (MBA) from The Wharton School, University of Pennsylvania, and a Bachelor of Science (BS) in Business Administration and Communications from the State University of New York College at Plattsburgh.

Bonnie has also been actively involved in various organizations, serving as President of the New England Chapter at Les Dames d'Escoffier International and Chair of the Board of Trustees at The Salem Pantry, among others.