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Bob Samples
Faculty Specialist II tenured at Western Michigan University - Haworth College of Business
Professional Background
Bob Samples boasts an impressive career spanning over three decades in executive leadership, sales, analytics, and strategic planning, primarily in the consumer goods and food marketing industry. His extensive experience encompasses significant leadership roles, with a particular highlight as the Vice President of Sales and Marketing at Hormel Foods, where he played a crucial role in the company's growth and strategic direction. In 2014, Bob made a remarkable transition from corporate leadership to academia, taking on the position of faculty member at the esteemed Western Michigan University (WMU) in Kalamazoo, Michigan.
At WMU, Bob contributes to various specialized curriculums, including Food/CPG Marketing, Sales and Marketing, and Integrated Supply Chain Management. His decision to join WMU was fueled by a desire to give back to an institution he deeply respects for nurturing some of the most talented employees in the consumer goods industry. His transition demonstrates not only his commitment to education but also his eagerness to shape future leaders in the food and consumer packaged goods sectors.
Education and Achievements
Bob's educational background is robust and varied, showcasing his dedication to continuous learning and professional development. He holds a Bachelor of Science in Marketing from Southern Illinois University, Carbondale. Further enhancing his credentials, he completed the Food Marketing Executive Program at the prestigious University of Southern California, Marshall School of Business. Additionally, Bob earned his MBA from Mississippi College, achieving a notable 3.9 GPA, which reflects his commitment to excellence in his academic pursuits.
Throughout his career, Bob has not only excelled in corporate roles but also earned various recognitions and certifications. Notably, he was named in the "Who's Who" of Shopper Marketing Executives, underscoring his influence and expertise in the marketing domain. His leadership was also recognized through his role as Chairperson of Category Management Certification Standards, designed for industry professionals by CPG Catnet.
Notable Contributions and Leadership Roles
Bob has played vital roles in developing category management processes utilizing data from esteemed market research firms such as Nielsen and IRI, demonstrating his analytical prowess. He has also been instrumental in applying strategic planning principles to the marketing of consumer goods, while focusing on customer relationship development. Bob's credentials include Visio process mapping and Six Sigma Green Belt, which collectively highlight his operational excellence and commitment to organizational improvement.
In the realm of academia, Bob holds the position of Faculty Specialist II at Western Michigan University's Haworth College of Business. He has previously served as Advisory Board Member at TRIBALÍ FOODS and as Executive In Residence at WMU. His commitment to mentoring students is evident as he teaches courses such as Professional Selling, Food/CPG Sales, and Marketing Strategy, among others. Through these courses, he instills essential skills and knowledge to prepare students for successful careers in marketing and sales.
His previous experiences at Hormel Foods have also shaped his career, where he held a variety of roles, including Regional Sales Manager and Product Manager. His comprehensive understanding of the sales process and consumer goods marketing has enabled him to contribute significantly to various industry organizations. Bob's former positions include Chair of the Certification Committee at the Category Management Association and Faculty Member at the In-Store Marketing Institute.
Conclusion
Bob Samples embodies the ideal blend of practical, corporate experience and academic accomplishment. His storied career in the consumer goods industry, coupled with his transition to education at Western Michigan University, exemplifies his dedication to both the business and academic communities. As he continues to influence new generations of marketing professionals, Bob's impact on both the food marketing industry and education remains profound. His extensive knowledge and leadership continue to inspire and uplift those around him, ensuring that the next wave of professionals will be exceptionally well-prepared for the challenges and opportunities that lie ahead.