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    Blake Byrne

    Blake Byrne is a seasoned professional working as a Business Innovation Specialist at The Good Food Institute.

    With a strong background in business and innovation, Blake Byrne plays a key role in driving forward-thinking strategies within the organization.

    As a specialist in business innovation, he is dedicated to exploring new ideas and technologies that can revolutionize the food industry.

    Blake Byrne's expertise lies in identifying market trends, fostering partnerships, and creating innovative solutions to promote sustainable and ethical practices in the food sector.

    His role at The Good Food Institute allows him to leverage his skills and knowledge to make meaningful contributions to the advancement of plant-based and clean meat alternatives.

    By collaborating with industry stakeholders and utilizing his business acumen, Blake Byrne is instrumental in driving positive change and promoting a more sustainable future in the food innovation space.

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    Location

    San Francisco Bay Area