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    Birgitta Hedin-Curtin

    Burren Smokehouse Ltd

    Birgitta Hedin-Curtin is the CEO/Owner of Burren Smokehouse, a family-run business she founded in May 1989 in Lisdoonvarna, Co Clare, Ireland.1 She has been at the helm of the company for over 35 years, specializing in the production of Burren Smoked Irish Organic Salmon.1

    Under her leadership, Burren Smokehouse has developed into a significant player in the artisan food sector and food tourism industry. The company operates a Visitor Centre that attracts around 25,000 visitors annually.1 Birgitta has also expanded the business internationally, securing partnerships with high-end specialty food stores such as Fortnum & Mason, Dean & Deluca in the USA, Kuwait, and Qatar, KaDeWe in Berlin, and stores in Shanghai.1

    Birgitta is passionate about sustainability and has embraced the 17 UN Sustainable Development Goals in her business practices.1 The Burren Smokehouse received an Ecotourism Gold Certificate in 2011, reflecting its commitment to sustainable tourism.1 Recently, the company won a Gold Medal in the International Organic Awards for 2023, further cementing its reputation for quality organic products.2

    Educated at The Faculty of Biology, Lund University, and Gripen Skolans Gymnasium Nyköping, Birgitta is multilingual, with proficiency in English, Swedish, German, and French.1 Her entrepreneurial skills and creative approach to business development have been instrumental in the success and longevity of Burren Smokehouse.

    Related Questions

    What inspired Birgitta Hedin-Curtin to start the Burren Smokehouse?
    How has the Burren Smokehouse contributed to food tourism in Ireland?
    What are some of the awards and recognitions the Burren Smokehouse has received?
    How does Birgitta Hedin-Curtin incorporate sustainability into her business practices?
    What makes Burren Smoked Irish Organic Salmon unique?
    Birgitta Hedin-Curtin
    Birgitta Hedin-Curtin, photo 1
    Birgitta Hedin-Curtin, photo 2
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    Location

    Ireland