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Birgitta Hedin-Curtin
Burren Smokehouse Ltd
Birgitta Hedin-Curtin is a celebrated entrepreneur with 30 years of experience as the founder and Managing Director of the Burren Smokehouse, renowned for producing Burren Smoked Irish Organic Salmon. She has effectively utilized her creative mindset to propel the business, particularly focusing on Food Tourism and the Artisan food sector. Birgitta is highly skilled in Networking and holds a strong passion for sustainability, actively supporting the 17 UN Sustainable Development Goals. She is a founder member of the Burren Ecotourism Network and has established herself as a prominent figure in entrepreneurship. Visit the Burren Smokehouse in Lisdoonvarna, Co Clare, for an authentic Artisan Food Experience, or explore their offerings online at www.burrensmokehouse.ie to savor the exquisite taste of Burren Smoked Irish Organic Salmon.
