Binhong Lu is a skilled chef with an impressive background in the culinary arts. He began his journey by studying at the prestigious University of Virginia, where he no doubt honed his skills and passion for cooking. From there, he went on to work at several notable restaurants across the country, including Suna, Castagna, Attica, Clifton Inn, Manresa, and Bourbon Steak DC. At each of these establishments, he demonstrated his commitment to excellence, working as everything from a sous chef to a chef tournant. With his wealth of experience and drive to succeed, Lu is sure to continue making waves in the culinary world for years to come.