Bernardo Gregori

Bernardo Gregori is a prominent figure in the field of corporate sustainability and institutional relations, currently holding several key positions at Grefusa, a Spanish food company. His full title is Director of Sustainability, Institutional Relations, Compliance, and Risks, as well as President of the Family Council at Grefusa.47

With over 30 years of experience in the industry, Gregori has established himself as an influential voice in corporate sustainability.4 His expertise extends beyond his role at Grefusa, as he has also served as a university professor for various postgraduate programs at EDEM and as a Sustainability Ambassador for Spain and Portugal within his company group.6

Gregori is actively involved in promoting sustainable practices in the agri-food sector. He has contributed to discussions on the sustainable transformation of the agri-food industry, emphasizing the need for collaboration across the value chain to address challenges such as climate change, waste management, and circular economy.1

At Grefusa, Gregori has been instrumental in implementing sustainability initiatives. For instance, he was involved in a collaborative transport program called 'AirShared' with Chep and Taisa Logistics, which aims to reduce empty kilometers in transportation and decrease CO2 emissions.2 This initiative demonstrates Grefusa's commitment to reducing its environmental impact under Gregori's leadership.

Gregori's efforts in sustainability have not gone unnoticed. Under his guidance, Grefusa received the Sustainability and Business Transparency Award for its commitment to employees.8 This recognition highlights the company's holistic approach to sustainability, encompassing not only environmental concerns but also social responsibility.

As an active LinkedIn user with the username bernardo-gregori, Gregori frequently shares insights and updates on sustainability topics, further establishing his presence as a thought leader in the field.35