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    Ben Sachse

    E-commerce and costing Project Manager at Fat Sparrow Group

    Ben Sachse is a professional in the culinary industry with a passion for sustainable seafood and direct sourcing from local farmers.

    He holds a degree in Honours, Classic French Cookery from the Stratford Chef School and has a background in Cultural Anthropology from Wilfrid Laurier University.

    Ben has held various chef positions in different establishments such as Elora Brewing Company, Cork Restaurant, Wills & Co, and Stone Road Grille.

    He has experience working in different culinary roles from Apprentice to Executive Chef, showcasing a diverse skill set and knowledge in the industry.

    Currently, Ben serves as the E-commerce and costing Project Manager at Fat Sparrow Group, where he continues to excel in his culinary career.

    His culinary inspirations stem from Japanese bar food, cuisine bonne femme, and the art of making fresh sourdough bread.

    Ben takes pride in the business he has built and the supportive community around it, always on the lookout for new culinary adventures.

    Ben Sachse
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    Location

    Elora, Ontario, Canada