Ben Hedley

Ben Hedley is a seasoned professional with a diverse background in marketing, sales, and hospitality.

He currently serves as a Hospitality Brand Consultant at Freelance Marketing and Creative Services, offering expert advice to clients in the hospitality industry.

With a wealth of experience, Ben Hedley has held key positions in renowned organizations such as Burger & Lobster Restaurant Group Limited, The Fat Duck Group, Richard Corrigan Restaurants Ltd, Harrods, Quintessentially Events, Silverleaf Events, B&Q, and Mark Warner.

His previous roles include Head of Marketing, Global at Burger & Lobster Restaurant Group Limited, Sales & Marketing at The Fat Duck Group, Head of Sales and Marketing at Richard Corrigan Restaurants Ltd, Consultant at Harrods, Business Development Manager at Quintessentially Events, Account Manager at Silverleaf Events, Programme Coordinator at B&Q, and Senior Sailing and Windsurf Instructor at Mark Warner.

Throughout his career, Ben Hedley has demonstrated a strong understanding of strategic marketing, sales development, and brand management.

His expertise spans various sectors within the hospitality industry, making him a valuable asset to businesses seeking to enhance their market presence and drive growth.

Ben Hedley's consultancy services provide tailored solutions to meet the unique needs of each client, drawing from his extensive background and industry knowledge.

With a proven track record of success in building brands and driving sales, Ben Hedley continues to make significant contributions to the field of hospitality marketing.

His multifaceted experience equips him with a holistic perspective on sales and marketing strategies, enabling him to deliver results that align with business objectives.

Ben Hedley's professional journey showcases his commitment to excellence and innovation in the dynamic world of hospitality marketing.

His multitude of roles across esteemed organizations underscores his versatile skill set and adaptability to diverse business environments.