Becca Millstein: Co-Founder and CEO of Fishwife

Becca Millstein is the Co-Founder and CEO of Fishwife, a woman-founded and led food company that aims to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.1 Fishwife sources from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.1

Career Highlights

• Co-Founder and CEO of Fishwife since October 20201
• Previously held roles at Atlantic Records, The Rattle Collective, and ICM Partners1
• Served as a Board Member for Production Workshop at Brown University1
• Worked as a Teaching Assistant for the "Artist and Scientists as Partners" course at Brown University1
• Interned at Lincoln Center for the Performing Arts and AS2201

Education

• Bachelor's degree in History from Brown University1
• Attended Phillips Exeter Academy1

Becca Millstein has been featured in various publications, including The New York Times, Food & Wine, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, and Conde Nast Traveler.1 She recently announced the launch of The Fishwife Cookbook2 and the company's first-ever tradeshow.3