Antoinette Freeman is a versatile and accomplished professional with extensive experience in hospitality, management, and engineering. She has studied Hospitality Management at Napa Valley College, Civil Engineering at San Jose State University and Santa Rosa Junior College, and Politics, Government, and Politics at The Catholic University of America. Utilizing a multifaceted background, she has worked as an Account Executive at Elaine Bell Catering, Director of Events and Hospitality at Castello Di Amorosa, Catering Sales Manager at Fairmont Sonoma Mission Inn & Spa, Conference Services Manager and Catering Sales Manager at Bardessono Hotel & Spa, and Conference Services Manager at Meadowood Napa Valley. Additionally, she has also worked as an Administrative Director and Event Coordinator at Canvas - Concierge Alliance of Napa Valley and Sonoma, Event Coordinator and Reservationist at Press St Helena, Restaurant Server at Ubuntu Restaurant, and Restaurant Hostess at Plumed Horse, Manresa Restaurant, and Martini House. Ms. Freeman is a former Executive Assistant and Property Manager, and Administrator and Intern at Delta Consulting and Engineering. Her skills and expertise lie in events management, hospitality, sales, catering, properties management, and administration.