Bastien Rambaud

Bastien Rambaud is the co-founder of Vesto, a company that focuses on providing eco-friendly equipment for responsible chefs.12 He is based in Ville-d'Avray, France, and has over 500 connections on LinkedIn.1

Professional Background

Bastien has a strong educational foundation, having studied at HEC Paris, which is one of France's top business schools.1 This educational background likely contributes to his entrepreneurial skills and business acumen.

Current Role

As the co-founder of Vesto, Bastien is actively involved in the company's growth and operations. Recently, he posted about Vesto's recruitment efforts, specifically mentioning an initiative to save equipment from the Olympic Games.2 This suggests that the company is engaged in sustainability efforts and possibly upcycling or repurposing sports equipment for culinary use.

Expertise

Bastien's profile indicates a combination of skills in:

• Entrepreneurship
• Culinary arts
• Business management
• Sustainability

His work at Vesto aligns with the growing trend of eco-responsibility in the culinary industry, as the company provides environmentally friendly equipment for chefs who prioritize sustainability in their kitchens.

Bastien Rambaud's LinkedIn profile (username: bastien-rambaud-839337107) serves as a professional platform where he shares updates about Vesto and engages with his network in the culinary and business spheres.12