Barret Pearson

Barret Pearson is a professional with a diverse background in the wine and hospitality industry, communications, sales, and community engagement.

Barret Pearson completed the WSET 3 Wine Steward/Sommelier program with distinction at Institut de tourisme et d'hôtellerie du Québec, showcasing a strong foundation in wine knowledge.

Additionally, Barret holds a Bachelor of Arts degree in Communications from Simon Fraser University and has a background in French studies through the Explore French Immersion Program at the University of Alberta.

With a solid educational background, Barret has worked as a Sommelier at Le Crocodile and previously at Wildebeest Restaurant, demonstrating expertise in wine service and pairings.

Barret Pearson has gained hands-on experience in the wine industry as an Intern Winemaker's Assistant at Trail Estate Winery, further enhancing their understanding of winemaking processes.

Moreover, Barret has developed sales and customer relations skills through roles such as Sales Professional at Maison Birks and Shift Supervisor at BottleJockey.

Barret Pearson is also known for their community involvement, having volunteered at Rabbis For Human Rights and served in positions focusing on community management and engagement at organizations like Epicentr.

With a diverse professional background that includes roles such as Sales and Vendor Relations at Tangoo Entertainment Inc. and Wine Merchant Service Specialist at Sutton Place Hotel, Barret brings a well-rounded skill set to the table.

Furthermore, Barret Pearson has honed their writing and editorial skills as an Editorial Intern at The Vancouver Observer, showcasing versatility in both written and verbal communication.

Barret's varied experiences across the wine industry, sales, community engagement, and communications highlight a dynamic professional with a passion for excellence and a commitment to continuous growth.