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    Barbara Serulus

    Culinair journalist & kookboekenauteur

    Barbara Serulus is a culinary journalist known for her work in De Standaard Magazine and Knack Weekend. Her passion lies in featuring driven farmers, visionary futurists, and heroic craftsmen. She has a solid background in sustainable food, honed through programs like the postgraduate Food Policy at City University London and the YFM Academy in Amsterdam. Co-founding GAAR, a culinary content agency, she excels in creating compelling content for various clients ranging from small food entrepreneurs to renowned restaurants and magazines. Her latest endeavor includes the publication of the book DINER, a cookbook aimed at creating simple yet spectacular dining experiences, published by Luster Uitgeverij.

    Barbara Serulus
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    Location

    Antwerp Metropolitan Area