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Barbara Blackwell
Director Of Catering at Chicken Salad Chick
Professional Background
Barbara Blackwell is a seasoned marketer and Off-Premise Sales Director with extensive experience in the restaurant industry, demonstrating a rich history of success in various restaurant segments. She has consistently showcased her acumen in marketing and sales strategy across fast, fast-casual, casual dining, and university campus dining segments. Barbara's career is built on a solid operations foundation, which enables her to integrate practical insights into her strategic planning.
Education and Achievements
Barbara holds a Bachelor’s degree in Food Service Administration and Business from Western Michigan University, a program that has equipped her with a comprehensive understanding of the food service industry. Additionally, she has enhanced her expertise with post-graduate studies at Columbia University, focusing on marketing and women's history. This diverse educational background complements her professional journey and positions her as a knowledgeable figure in her field.
Notable Positions and Contributions
Throughout her career, Barbara has held prestigious roles that contribute to her growing reputation in the culinary marketing realm. Working as the Director of Catering at Chicken Salad Chick, she has honed her skills in providing exceptional catering services that cater to a variety of customer needs. Prior to that, she served as the Director of Off-Premise Sales at Bruegger's Bagels, where she significantly improved the brand's outreach and sales techniques. Her role as Regional Marketing Manager at Corner Bakery Café saw her spearheading campaigns that effectively increased brand awareness and customer loyalty.
Barbara's career portfolio also includes positions as Regional Catering Sales Manager and Brand Manager for notable brands such as Arby’s Restaurant Group and Bennigan’s at Metromedia Restaurant Group. Her diverse experience across various roles has given her unique insights into customer preferences and market trends, making her an invaluable asset to any team she is part of.
Memberships and Industry Contributions
Barbara is an active member of the CCMURO, the Catering Council for Multi-Unit Restaurant Operators, where she collaborates with other innovators in the restaurant industry, sharing best practices and knowledge to advance catering services on a broader scale. Her proactive engagement in professional organizations underscores her commitment to continuous learning and development in the fast-evolving food service landscape.
Personal Philosophy and Values
Barbara believes that the key to success in marketing and sales lies in understanding and anticipating customer needs. Her dedication to fostering positive customer experiences, coupled with a hands-on approach to strategic marketing, has allowed her to thrive in the competitive restaurant industry. With an unwavering commitment to excellence, Barbara Blackwell continues to drive innovation and excellence within the food service sector.