Barb Stuckey

Barb Stuckey is a seasoned professional with a diverse background in hospitality, business, marketing, food science, and innovation.

She holds a Master of Management in Hospitality from Cornell University and a Bachelor of Science in Business Administration with a focus on Business and Marketing from the University of North Carolina at Chapel Hill.

Barb has contributed her expertise to various prestigious organizations, having served on the Board of Advisors at the Plant Based Foods Association, the Robert Mondavi Institute for Wine & Food Science, and Peas of Mind.

She has also shared her insights as a Contributor on Forbes.com and as an Author of the acclaimed book 'Taste What You're Missing.'

With a rich history of leadership roles, Barb was the Chief Innovation & Marketing Officer at Mattson and a Board Member at La Cocina, demonstrating her exceptional skills in driving innovation and marketing strategies.

Barb Stuckey's wealth of experience and passion for the food industry make her a prominent figure in the fields of food science, innovation, and marketing.