Danyelle Freeman is a renowned food and beverage consultant and creative advisor. She is the co-founder of Pound for Pound, a full-service consultancy firm that has worked with various significant clients such as Related, Unilever, and Altamarea Group.

Danyelle Freeman is a Harvard College alumnus who has written notable pieces on the food industry, including her renowned book, "Try This - Traveling The Globe Without Leaving The Table." She has also founded Restaurant Girl Ventures and Restaurantgirl.com and served as the former Chief Restaurant Critic of the New York Daily News.

Danyelle Freeman's career has seen her invest in several areas, including Verday Chlorophyll Water and Seventh Flag Coffee. She has helped shape the future of the food and beverage industry and has a wealth of experience that has earned her a place among the industry's leading consultants.