David Rabie is the founder and CEO of Tovala, a company that aims to make it easier for people to eat well. He holds an MBA in Entrepreneurship, Strategy, and Marketing from the University of Chicago - Booth School of Business, a BA in Business and Spanish from Universidad Antonio de Nebrija, as well as a BA in History from UC Santa Barbara, and has studied Economics at the London School of Economics and Political Science. David's professional experience revolves around building a successful business and creating a positive impact on people's lives.

David Rabie's career spans across several industries from his work with Deloitte Consulting and The Boston Consulting Group to his founding of Tovala. His experience in business, entrepreneurship, and marketing has helped him launch a successful company offering a unique food-delivery service that combines fresh ingredients with restaurant-quality pre-programmed cooking. David Rabie emphasizes ease, convenience, and health in the products and services that Tovala provides.