Tara Tomulka is a Toronto-based nutritionist, chef, and entrepreneur with a passion for plant-based living. She completed her education with honours in Certified Nutritional Practitioner designation, specializing in both raw food studies and culinary nutrition, from The Institute of Holistic Nutrition. Tara holds a Bachelor's degree in Commerce, specializing in finance, marketing, and strategic management from McGill University. She also completed a Master's degree in Communication Management from the University of Southern California. Before following her passion for wellness, Tara worked as a Senior Media Business Manager, gaining experience in media relations, public relations, strategic partnerships, business development, digital strategy, social media analytics, events management, coaching, training, and public speaking. Tara founded Rawcology, an organization aimed to create revolutionary raw, organic, and nutritious plant-based products that can cater to all individuals, regardless of dietary restrictions. Tara is also a former chef instructor and curriculum developer at George Brown College and a certified culinary arts teacher. She is a passionate businesswoman, public speaker, and teacher who believes in the power of plant-based living to promote optimal health and wellness.