Desmond Chan is a highly experienced Executive Chef with a passion for creating exceptional culinary experiences. With over two decades of experience in the industry, Chan has honed his craft through numerous international assignments and prestigious roles. Currently serving in the capacity of Executive Chef at Shangri-La Hotels and Resorts, Chan's expertise spans a wide range of cuisines, including Chinese, Japanese, and Thai. He brings considerable experience in formulation and implementation of food and beverage concepts, menu design, kitchen organization, and costing. A highly accomplished culinary professional, Chan is known for his creativity, innovation, and attention to detail, which have always been instrumental in improving the outcome of his projects.