Cassandre Pallas is a talented marketing and communications professional with a passion for the culinary arts. She studied Art History and Studio Art at Wesleyan University and went on to work for several high-profile organizations in the culinary and marketing industries. Pallas has vast experience in culinary marketing, event management and planning, brand partnerships/sponsorships, media relations and talent management. Her career highlights include serving as VP, Talent/Account Director at The Connect Group - Culinary Marketing Agency, Communications & Special Projects Director at Chef Marc Forgione, and Account Manager at The Connect Group - Culinary Marketing Agency. Additionally, she has held various roles at Possible Worldwide, Schematic, and Edelman.