Sign In
Get Clay Free →

Suggestions

    Ayush Soota

    Front Office Intern at Four Seasons Hotels and Resorts

    Professional Background

    Ayush Soota is a dedicated and ambitious student currently pursuing a Bachelor of Science in Hospitality Management at the prestigious Ecole hôtelière de Lausanne. Renowned for its focus on luxury hotel management and culinary excellence, this institution is an ideal setting for Ayush, as he works diligently to equip himself with the necessary skills to thrive in the hospitality industry. His time at Ecole hôtelière de Lausanne has provided him with a rich foundation in hospitality administration and management, which he complements with hands-on experience gained through various internships.

    Prior to embarking on his academic journey in Switzerland, Ayush completed his high school education at the Singapore American School, a reputable institution known for its commitment to academic excellence and personal growth. Here, he developed crucial life skills and a strong work ethic that have served him well in his subsequent endeavors.

    Military Service

    In addition to his academic pursuits, Ayush proudly served in the Singapore Armed Forces for two years as part of his national service. His role as a Private in the Singapore Army provided him with invaluable experiences, including discipline, leadership training, and the ability to work effectively under pressure. These skills have proven to be beneficial not only in his military service but also in his career within the hospitality sector.

    Education and Achievements

    Ayush's educational journey began at the Singapore American School, where he completed his high school diploma. This foundation set the stage for his later studies in hospitality management, fueling his passion for the industry.

    At Ecole hôtelière de Lausanne, Ayush is focused on understanding the intricacies of hospitality management, with the aim of becoming a well-rounded professional capable of excelling in various aspects of the hospitality field. The rigorous curriculum at EHL covers everything from culinary arts to hotel management, providing Ayush with a comprehensive education that prepares him for future challenges in his career.

    Practical Experience

    Internships

    As part of his commitment to gaining practical experience in the hospitality industry, Ayush has completed several internships in notable organizations. Notably, he served as a Front Office Intern at Four Seasons Hotels and Resorts, where he had the opportunity to interact with guests, understand their needs, and provide exceptional service. This role enabled him to gain insights into the operations of a luxury hotel and the high standards of service expected in such an esteemed establishment.

    In addition to his position at Four Seasons, Ayush gained further experience as an intern at both Potato Head Singapore and Katamama Hotel. At Potato Head Singapore, Ayush contributed to the vibrant dining scene, honing his skills in customer service and restaurant operations. His time at Katamama Hotel as both a Front Office Intern and a general intern further solidified his understanding of hospitality operations, enhancing his capabilities in guest relations, operational workflows, and teamwork.

    Summary of Skills and Expertise

    Through his diverse experiences, Ayush has acquired a wealth of knowledge and skills that will serve him well in the hospitality industry. His military service has instilled a strong sense of discipline and leadership, while his internships have provided firsthand experience in guest service, hospitality operations, and teamwork. As he continues his education, Ayush is poised to emerge as a highly skilled, dynamic professional ready to make significant contributions to the hospitality industry.

    Achievements

    • Currently pursuing a Bachelor of Science in Hospitality Management at Ecole hôtelière de Lausanne.
    • Completed a high school diploma at Singapore American School.
    • Successfully served in the Singapore Armed Forces, demonstrating leadership and teamwork.
    • Gained professional experience through internships at internationally recognized hospitality brands, such as Four Seasons Hotels and Resorts, Potato Head Singapore, and Katamama Hotel.

    Related Questions

    How did Ayush Soota's experience in the Singapore Armed Forces shape his approach to hospitality management?
    What insights did Ayush Soota gain from his internships at Four Seasons Hotels and Resorts and Katamama Hotel?
    What specific skills has Ayush Soota developed during his studies at Ecole hôtelière de Lausanne?
    In which ways did Ayush's education at Singapore American School influence his career path in hospitality?
    What motivates Ayush Soota to excel in the hospitality industry, and what are his future career aspirations?
    Ayush Soota
    Add to my network

    Location

    Singapore