Ayman Al-Khaled

Ayman Al-Khaled is an accomplished leader with a strong background in multi-site business operations, restaurant management, start-up strategies, and human resource initiatives in multinational, consumer-oriented settings.

He excels as a top team leader driving new business development, process improvement, cost management, and overseeing cross-discipline teams to ensure the timely delivery of multiple projects.

With a focus on effective training programs and operational efficiency, Ayman Al-Khaled consistently achieves high-growth revenue outcomes.

His expertise extends to negotiating and implementing intricate contracts with top management, major vendors, and key decision-makers, reflecting his ability to navigate complex business landscapes.

Driven by a desire for peak performance, Ayman Al-Khaled demonstrates a keen aptitude for penetrating competitive markets, upholding quality standards, and meeting ambitious business goals.

In the realm of food service operations, he showcases a range of skills in menu planning, inventory management, facility safety, production scheduling, cost optimization, promotions, and vendor relationships.

Ayman Al-Khaled's multitasking abilities shine through his proficiency in team building, resource allocation, organization, needs assessment, compliance adherence, and meticulous attention to detail.

Having gained wide-ranging exposure to cross-cultural dynamics and multinational business practices in the Middle East and the USA, Ayman Al-Khaled brings a global perspective to his professional endeavors.