Avery Resor

Avery Resor is a dedicated professional with an academic background in Environmental Science and Policy.

Avery holds a Master's Degree in Development Practice with a remarkable GPA of 3.9/4.0 from the University of California, Berkeley, College of Natural Resources.

Prior to this, Avery pursued a Bachelor of Arts in Environmental Science and Policy at Duke University, showcasing a strong commitment to environmental issues.

Avery's organizational experience is diverse and extensive, having been the Co-Founder at Daybreak Seaweed, highlighting entrepreneurial skills and leadership.

Furthermore, Avery has served in various roles, including Project Manager for the Agroecology Training Course in Mozambique at Community Agroecology Network (Can), demonstrating project management expertise.

Avery's tenure as a Climate Colab Land Use Fellow at the Massachusetts Institute of Technology underscores a focus on sustainable land use practices and research.

Additionally, Avery has contributed to impactful initiatives as an Aiddata and Usaid Fellow at Unicef, showcasing a dedication to humanitarian efforts.

Avery's research experience includes roles such as Vital Signs Africa Research Assistant and Field Intern at Conservation International, reflecting a commitment to environmental conservation and data-driven approaches.

Avery has also been involved in advocacy work as an Environmental Organizer at Wyoming Wilderness Association, showcasing a passion for preserving natural landscapes.

Moreover, Avery's entrepreneurial spirit shines through as the Founder and Manager of Gravel Road Catering, highlighting versatility and business acumen in diverse settings.