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    Avery Resor

    Sustainable Agriculture - Food Systems

    Avery Resor is a co-founder of Daybreak Seaweed Co., a women-owned small business that brings seaweed into everyday kitchens and partners with regenerative ocean farmers.3 She has a background in sustainable agriculture and aquaculture, with a focus on food systems.2 Resor studied at the University of California, Berkeley's College of Natural Resources.2

    Prior to founding Daybreak Seaweed Co., Resor was part of the three-woman team behind Salt Point Seaweed, along with Tessa Emmer and Catherine O'Hare.1 The company focused on selling high-quality, responsibly sourced seaweed snacks and developing a regenerative ocean farming model for California.1

    Resor's experience includes:

    1. Researching seaweed cultivation and its potential environmental benefits.1
    2. Educating consumers about the nutritional value and sustainability of seaweed.1
    3. Collaborating with other businesses, such as Hog Island Oyster Company, to develop sustainable aquaculture practices.1

    Resor is passionate about promoting seaweed as a sustainable and nutritious food source, emphasizing its potential to mitigate climate change by absorbing carbon and excess nutrients from the water.1

    Highlights

    9: Tessa Emmer, Catherine O'Hare and Avery Resor of Salt Point ...
    9: Tessa Emmer, Catherine O'Hare and Avery Resor of Salt Point ...

    Related Questions

    What inspired Avery Resor to co-found Daybreak Seaweed?
    How did Avery Resor's background influence her role in Daybreak Seaweed?
    What are some unique challenges Avery Resor has faced in the seaweed industry?
    How does Avery Resor contribute to the environmental mission of Daybreak Seaweed?
    What are some future projects Avery Resor is working on at Daybreak Seaweed?
    Avery Resor
    Avery Resor, photo 1
    Avery Resor, photo 2
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    Location

    San Francisco Bay Area