Audrey McCreedy

Audrey McCreedy is a professional with a strong background in hospitality and culinary management.

She studied at Boston University School of Hospitality Administration and Whitney Young Magnet High School.

With experience in various roles, Audrey has served as a Culinary Manager Trainee at Hillstone Restaurant Group and General Manager at Animale.

Her career has also included positions such as Teachers Assistant at Boston University, Intern at The Butcher and Larder, Team Member at Jamba Juice, and Student Manager at Boston University Dining Services.

Audrey McCreedy's diverse experiences have equipped her with a well-rounded skill set in the hospitality industry.