Aryen Moore-Alston

Aryen Moore-Alston is an accomplished culinarian with a rich background in the food & beverages industry. She is highly skilled in catering, communication, cooking, event management, and culinary management. Aryen holds a Bachelor of Science (BS) degree in Computer Science from Spelman College and has further enhanced her knowledge through a Study Abroad Program in Japanese Studies & Mathematics at Tsuda College.

Throughout her career, Aryen has held key positions in various organizations, including Director of Operations at Park + Cherry by Chef Phillip Dewayne, Culinary Lead at Sur La Table, Owner/Executive Chef at G. Alston Restaurant, Chef-in-Residence at Jay Uiberall Culinary Academy at Knowledge Quest, Inc., Owner/Executive Chef at Sweet Potato Baby, Technical Support Advisor at Apple, and Network Supervisor at Spotset Network.