Aron Woolman

Aron Woolman is a notable figure in the culinary world, primarily recognized as a Partner at Left Bank Butchery, a business he co-founded in Saxapahaw, North Carolina. In addition to his role at Left Bank Butchery, he serves as the Chief Executive Officer of RSRV Collective, a position he has held since 2021.13

Professional Background

• Left Bank Butchery: Aron Woolman has been a partner at this establishment since 2014. The butchery is known for its commitment to sourcing high-quality meats, partnering with local farms such as Cane Creek Farm to procure pork and other products.24
• RSRV Collective: As CEO, Woolman leads initiatives focused on lifestyle and wellness products. His leadership extends beyond butchery into broader business ventures.13
• Previous Roles: Before his current positions, Woolman was the Chief Operating Officer at SOFLETE, a company specializing in fitness and lifestyle products, where he worked from 2019 to 2020.13

Education

Aron holds a Bachelor of Arts in Economics, which complements his entrepreneurial endeavors by providing him with a solid foundation in business principles.1

Community Engagement

Woolman is actively involved in promoting sustainable practices within the food industry and supports local agriculture through his business partnerships. His work at Left Bank Butchery emphasizes not just quality but also community engagement and sustainability.24

Overall, Aron Woolman's contributions to the culinary scene through Left Bank Butchery and his leadership at RSRV Collective highlight his commitment to quality, community, and innovative business practices.