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    Arnaud Goethals

    CEO, Co-founder at vive la tarte

    Arnaud Goethals is a notable figure in the culinary industry, primarily recognized as the Co-Founder and Creative Director of Vive La Tarte, a bakery based in San Francisco, California. He has gained attention for his innovative creations, such as the "tacro," a fusion of taco and croissant that took approximately two months to develop. Goethals emphasizes a balance between tradition and creativity in his culinary endeavors, aiming to make food both authentic and engaging.12

    In addition to his work at Vive La Tarte, Goethals is also a Partner at Dimension Hill Foods, Inc., where he likely continues to influence the food sector with his expertise in product development and marketing strategies. His professional background indicates a strong focus on combining culinary arts with business acumen, making him a significant player in the food industry.1

    For more details about his professional journey and current projects, you can find him on LinkedIn under the username arnaudgoethals.

    Highlights

    Taco look at this - Baking Business

    Related Questions

    What inspired Arnaud Goethals to create the tacro?
    How did Vive Le Tarte come up with the idea for the tacro?
    What other innovative products has Vive Le Tarte introduced?
    How has the tacro impacted Vive Le Tarte's business?
    What is Arnaud Goethals' background before starting Vive Le Tarte?
    Arnaud Goethals
    Arnaud Goethals, photo 1
    Arnaud Goethals, photo 2
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    Location

    San Francisco, California