Arav Kolli

Arav Kolli is a seasoned professional with over 18 years of experience in managing a semi-industrial bakery-pastry. He also brings over 20 years of expertise in personnel management.

Arav is known for his dynamism, versatility, strong communication skills, and conflict resolution abilities. His leadership qualities, adherence to deadlines, proactive approach, and problem-solving skills set him apart in his field.

His educational background includes specialized training in bakery and viennoiseries, entrepreneurship, bakery qualifications, and certifications related to health promotion and workplace efficiency. Arav has pursued studies at various renowned institutions like Baking Center Algiers, HEC Montréal, and the Centre de Formation et de l’Apprentissage in Algeria.

Throughout his career, Arav has held significant roles such as Sales Consultant at ACN, Director-Founder of A.KOLLI CONSULTANT, Production Supervisor at Boulangerie Première Moisson, Production Manager at Les Aliment Magrébia, General Director and Founder at Boulangerie Tagmats, among other key positions that have honed his managerial and organizational skills.

Arav Kolli's professional journey also includes experiences in logistics, transportation, and procurement, showcasing his diverse expertise and adaptability across different sectors.