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    Anya Fernald

    Food & Regenerative Agriculture Entrepreneur

    Anya Fernald is a prominent figure in the sustainable food and agriculture industry. Born in 1975, she is an American entrepreneur, chef, and sustainable agriculture expert based in the San Francisco Bay Area.1 Here are some key aspects of her career and background:

    Professional Experience

    Anya Fernald has held several notable positions throughout her career:

    • Co-Founder of Shakewell, her current role4
    • Board of Directors at Juntos Farm
    • Founder and former CEO of Belcampo Meat Co., a producer of sustainably sourced meats12
    • Founder of Live Culture Co., a business and marketing consulting company1
    • Founder of the Eat Real Festival Company1

    Career Highlights

    Early Career in Europe (1999-2005): Fernald began her career in Europe, working for a Sicilian cheese cooperative and developing business plans for small-scale cheese makers.12 She also directed the International Presidia program at Slow Food in Bra, Italy.1

    Return to the United States (2006-present): After returning to California in 2006, Fernald founded a produce distribution company and worked with Alice Waters to organize Slow Food Nation.1 In 2012, she co-founded Belcampo with Todd Robinson, developing a vertically integrated premium beef enterprise.2

    Television Appearances: Fernald has appeared as a judge on several Food Network shows, including Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef.1

    Publications and Recognition

    • Author of the cookbook "Home Cooked: Essential Recipes for a New Way to Cook" (2016)1
    • Named one of Food & Wine magazine's 40 Big Food Thinkers 40 and Under in 20101
    • Recognized as one of the top 100 female founders by INC Magazine1
    • Featured in The New York Times' Nifty 50, recognizing America's up-and-coming talent1

    Current Focus

    As of the most recent information available, Anya Fernald is the co-founder of Shakewell, a company that produces a liquid whey protein product.34 She continues to be involved in sustainable agriculture and ethical meat farming, with over 20 years of expertise in these areas.3

    Anya Fernald's LinkedIn username is anya-fernald-5451085, as mentioned in the query.

    Highlights

    Nov 11 · visaeb-5.com
    Webinar Videos - EB-5 Regional Center Operator
    Aug 15 · youtube.com
    Anya Fernald EXPOSES the Darkest Farm SECRETS ... - YouTube
    Anya Fernald EXPOSES the Darkest Farm SECRETS ... - YouTube
    Belcampo scandal: Once-popular meat company being investigated ... - San Francisco Chronicle
    Belcampo scandal: Once-popular meat company being investigated ... - San Francisco Chronicle
    Belcampo scandal: Once-popular meat company being investigated ... - San Francisco Chronicle
    Jul 13 · forbes.com
    High Steaks Gamble: How Belcampo Is Trying To Profit ... - Forbes

    Related Questions

    What is Juntos Farm's mission and focus?
    How did Anya Fernald's experience at Belcampo influence her role at Juntos Farm?
    What are some of the key projects Anya Fernald has worked on at Juntos Farm?
    How does Juntos Farm incorporate sustainable agriculture practices?
    What is the significance of Anya Fernald's involvement in the food industry?
    Anya Fernald
    Anya Fernald, photo 1
    Anya Fernald, photo 2
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    Location

    Malibu, California, United States