Annie Boutin-king

Annie Boutin-King is a prominent figure in the catering and hospitality industry, currently serving as the Director of Social Catering at The Ritz-Carlton Hotel in Washington, D.C. With extensive experience in planning and executing high-profile events, she has developed a reputation for excellence in her field.

Professional Background

• Current Role: As Director of Social Catering at The Ritz-Carlton, Boutin-King specializes in organizing galas and fine events, ensuring that each occasion meets the highest standards of luxury and service. Her work involves collaborating closely with clients to create memorable experiences tailored to their specific needs.13

• Previous Experience: Before her tenure at The Ritz-Carlton, Boutin-King held various positions in esteemed establishments such as the Omni Shoreham Hotel and the Music Center. She has also been involved with the Biltmore Hotel, contributing to her diverse expertise within the hospitality sector.34

• Industry Contributions: Annie is recognized not only for her operational skills but also for her leadership within professional organizations. She is a founding member of Les Dames d'Escoffier (LDE) Washington, D.C. chapter, where she has served in multiple capacities, including as 2nd Vice President Development. Her commitment to the culinary arts and community outreach has been instrumental in promoting the mission of LDE.1

Education and Skills

Annie Boutin-King's educational background includes training at the Institut Moderne de Secretariat, which has equipped her with valuable skills applicable to her catering career. Her expertise encompasses event planning, client relations, and culinary management, making her a well-rounded professional in the hospitality industry.24

Overall, Annie Boutin-King exemplifies leadership and innovation in catering, contributing significantly to the reputation of The Ritz-Carlton as a premier venue for social events in Washington, D.C.