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Annie Boutin-king
Director of Catering at The Ritz-Carlton Hotel
Annie Boutin-King is a highly experienced Director of Catering with an extensive background in the hospitality industry. With a specialization in Menu Engineering, Catering, Food & Beverage, Hotel Management, and the broader Hospitality Industry, Annie has established herself as a skilled professional in the field.
Annie's educational background includes studying International Business at Institut Moderne de Secretariat, providing her with a solid foundation for her career in the industry.
Throughout her professional journey, Annie has held key roles in prestigious organizations. She served as the Director of Social Catering at The Ritz-Carlton Hotel and previously worked in the same capacity at The Ritz-Carlton, Washington, DC. Additionally, Annie has worked as a Senior Catering Sales Manager at Omni Shoreham Hotel and Omni Hotels. She also held roles as the Director of Catering at The Music Center of Los Angeles County and as a Senior Catering Sales Manager at The Biltmore Hotel, showcasing her versatility and expertise across various renowned establishments.