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Annakee Sevenster
Chef/Eigenaar bij Anna-Catering
Annakee Sevenster is a dedicated professional with a diverse educational background and rich work experience in the fields of theology, anthropology, and culinary arts.
She holds a Master's degree in Theology and Religious Studies from Vrije Universiteit Amsterdam, showcasing her deep understanding of religious matters.
Annakee also pursued studies in Cultural Anthropology and Development Sociology at Universiteit van Amsterdam, broadening her knowledge of societal structures and behaviors.
Her culinary skills are evident from her completion of the Kok Niveau 2 program in Horeca at ROCVA, demonstrating her expertise in the culinary arts and hospitality industry.
Professionally, Annakee has excelled in various roles including being the Chef and Owner of Anna-Catering, highlighting her entrepreneurial spirit and leadership qualities.
She has previously worked as a Kok at reputable establishments such as De Balie, SNCKBR, and Restaurant Bouf, honing her culinary craft and gaining valuable experience.
Annakee's versatile skill set is further emphasized by her past roles as an Onderzoeksassistent at the University of Amsterdam, an Event Manager at Paylogic International, and a Barvrouw/Bediening at Restaurant Scarlatti.
