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    Anna Buffa

    Food Entertainer

    Anna Buffa is a seasoned editor and content manager with over a decade of experience in both digital and print publishing. With a specialized focus on the food and wine sector, she has excelled in her role as a digital content editor for e-commerce websites, collaborating closely with food blogs and a variety of online and offline publications. Her deep understanding of this niche within media has allowed her to develop a reputation as a knowledgeable and reliable professional in the industry.

    In addition to her extensive editing experience, Anna possesses strong social media and community management skills, making her a well-rounded asset in any team environment. Her linguistic capabilities are impressive, as she is a native Italian speaker fluent in English, Polish, and Russian, facilitating her work in diverse, international settings. Anna thrives in collaborative settings, demonstrating her ability to leverage her language skills and industry knowledge to foster effective communication and engagement with various stakeholders.

    Anna’s educational background further strengthens her credentials. She completed a specialization course for publishing house editors and press officers at the esteemed HERZOG in Milan, honing her editorial skills. In addition, she holds a bachelor’s and master’s degree in Foreign Languages from La Sapienza University, where she graduated magna cum laude with a perfect score of 110/110. Her academic pursuit continued with a Master's degree in Food and Wine Marketing and Communication from Il Sole 24 ORE Business School, equipping her with a blend of marketing and communication strategies crucial for today’s ever-evolving digital landscape. Moreover, she studied business Russian at the Cultural Institute for Italy-Russia and has a solid foundation in Polish, having taken courses at the Uniwersytet Jagielloński w Krakowie.

    Throughout her career, Anna has been an integral part of several organizations, showcasing her versatility and commitment to the food and beverage industry. As the founder of 'Fornelli a spillo', she has been instrumental in creating content that resonates with culinary enthusiasts. Her previous roles include serving as a Food Editor at renowned companies such as MiSiedo s.r.l and ALICE CUCINA, where she not only edited content but also shaped culinary narratives that appealed to diverse audiences. As a Social Media Manager at Boox.it, she utilized her skills to engage communities and foster loyalty among readers and customers.

    Anna’s impressive list of former roles also includes working as a Content Manager and International Media Planner in the Food & Beverage sector at Gruppo Next - Corporate Barter, where she developed and executed content strategies that linked brands with their target consumers in innovative ways. Her experience as a food blogger at Lorenzo Vinci and Cortilia allowed her to express her passion for culinary storytelling while ensuring that her writing maintained a high standard of quality and relevance. Additionally, Anna has experience in editorial and press relations, having worked with SANDRO TETI EDITORE and the Istituto Polacco Roma, where she sharpened her public relations skills and cultivated valuable connections in the publishing world.

    With her vast experience, extensive education, and passion for food and wine, Anna Buffa positions herself as a dynamic professional eager to tackle new challenges and explore emerging trends in business and technology.

    Related Questions

    How did Anna Buffa develop her expertise in digital content management within the food and wine sector?
    What motivated Anna Buffa to transition from food blogging to content management for e-commerce websites?
    In what ways does Anna Buffa's background in foreign languages enhance her role as a content manager in an international environment?
    What are some of the most effective strategies that Anna Buffa has implemented in her role as a social media manager?
    How has Anna Buffa's education in Food and Wine Marketing and Communication influenced her career trajectory?
    What inspired Anna Buffa to found 'Fornelli a spillo,' and what goals does she aim to achieve through this initiative?
    Anna Buffa
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    Location

    Milano, Lombardy, Italy