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Anmao Sun
Co-Founder of Mamahuhu
Anmao Sun is a co-founder of Mamahuhu, a fast-casual restaurant in San Francisco that specializes in Chinese-American cuisine. The restaurant, which opened in January 2020, emphasizes the use of sustainably sourced ingredients and offers a menu that reflects lighter, vegetable-forward interpretations of classic dishes.12
Sun, along with her partners Brandon Jew and Ben Moore, has a background in developing sustainable food practices. Prior to Mamahuhu, she was involved in establishing Shanghai's first organic grocer, demonstrating her commitment to responsible food sourcing and health.23 She holds a Bachelor of Arts in Economics and International Relations from Tufts University.4
Mamahuhu has gained recognition for its unique approach to Chinese-American food and plans for future expansion, indicating a successful trajectory for the business.15
