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Anisha Jagtap
Co-Founder & Advisor at FullFilled Foods
Anisha Jagtap is a professional with over 20 years of experience in food research and development, as well as hospitality. She serves as the Co-Founder and Advisor at FullFilled Foods, where she focuses on innovative approaches to food solutions. Anisha is passionate about bridging the gap between culinary arts and science, which informs her work in developing sustainable food products.
Her educational background includes studies at Johns Hopkins University, which has contributed to her expertise in marine biologics and related fields. Anisha's career reflects a commitment to creating efficient systems within the food industry, emphasizing both quality and sustainability in her initiatives.1
Additionally, she is active on LinkedIn under the username anishajagtap, where she shares insights and updates about her professional journey and achievements.
