Angela Trinh

Angela Trinh is a dedicated professional with a strong background in dietetics, nutrition, and foodservice operations.

She has a demonstrated history of working in the food & beverages industry, showcasing expertise in food safety consulting, event management, team building, staff management, and account management.

Angela is currently pursuing a Registered Dietitian Nutritionist credential, a master's degree in human nutrition, and aims to become a Certified Diabetes Care and Education Specialist.

Her current focus is on completing her dietetic internship rotations, where she gains experience in various areas such as trauma-informed nutrition counseling, organizational skills in corporate wellness programs, and medical nutrition therapy for hemodialysis patients.

Passionate about empowering others to make healthier choices, Angela is working on developing the Hungry Hungry Helper curriculum for after-school programs to teach children how to cook and increase their fruit and vegetable consumption.

She is actively involved in supporting students on their nutrition and dietetics pathways, sharing her knowledge and tools to help them succeed, especially those from underrepresented communities.

Angela has a diverse educational background, including a Master of Science in Human Nutrition from The University of Alabama, a Bachelor of Science in Dietetics/Dietitian from San Francisco State University, and studies in nutrition sciences and communications from various institutions.

She has held key roles in organizations like Stanford University as a Sports Nutrition Lead, University of California, Davis as a Dietetic Intern, and Kids Cooking for Life as a Health Educator.

Angela's previous experiences range from being an Assistant Nutrition Teacher at City College of San Francisco to serving as a Caterer at PowerSource Foods and owning/operating PowerSource Cafe.

With a passion for nutrition education, community empowerment, and a diverse skill set, Angela Trinh is actively contributing to the field of dietetics and nutrition with a holistic approach.