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    Angela Miranda

    Winemaker at Lou Miranda Estate

    Professional Background

    Angela Miranda's journey in the world of winemaking is deeply rooted in her childhood experiences, where she eagerly followed her father and grandfather around their family winery in Griffith. This early exposure ignited a passion for winemaking that has only flourished over the years. Angela embarked on her professional career at Pernod Ricard Winemakers in November 2005, where she took on the role of Winemaker.

    Angela's career at Pernod Ricard Winemakers has been characterized by significant growth and a variety of roles that showcase her expertise in wine production and operations. Over her remarkable 13-year tenure, she transitioned from Winemaker to various managerial positions, including UK Packaging Operations Manager and US Packaging Operations Manager. Most recently, she served as the Technical Operations Manager, leading efforts to maximize operational efficiency and product quality across multiple production facilities.

    In her role as a winemaker, Angela has consistently demonstrated her commitment to excellence in the crafting of wines. Her work has not gone unnoticed, as she was a finalist for The Wine Society's Young Winemaker of the Year award in 2008 for her exceptional work on Gramps Botrytis.

    Education and Achievements

    Angela Miranda's educational journey began at St. Aloysius College in Adelaide, where she developed a solid foundation for her subsequent studies. She further honed her skills at the University of Adelaide, graduating in 2002 with a Bachelor of Agricultural Science, specializing in Oenology. This prestigious degree enabled her to gain comprehensive knowledge in viticulture and enology, preparing her for a successful career in winemaking.

    After her academic achievements, Angela completed several vintages in Australia's most renowned wine regions, including Margaret River, Griffith, King Valley, and the Barossa Valley. Her international experience includes winemaking internships in Stellenbosch in South Africa, Hawke's Bay in New Zealand, and the picturesque Veneto and Tuscany regions of Italy. These diverse experiences have enriched her understanding of global winemaking practices and allowed her to bring a unique perspective to her work.

    Angela's deep understanding of the winemaking process combined with her leadership skills has positively impacted the organizations she has worked for. She has played a crucial role in improving production processes, enhancing product quality, and promoting innovation within her teams. Angela’s dedication to her craft and her leadership in the industry has set her apart as a skilled and respected figure in winemaking.

    Achievements

    With a career spanning nearly two decades, Angela Miranda has amassed numerous achievements that showcase her proficiency and commitment to the wine industry. Some notable highlights include:

    • Finalist for The Wine Society's Young Winemaker of the Year (2008): Recognized for exceptional talent and contributions to the wine industry with her Gramps Botrytis creation.
    • Diverse Operational Roles at Pernod Ricard Winemakers: Through various roles, including Technical Operations Manager and Packaging Operations Manager for both the UK and US, Angela has demonstrated her capability to manage complex wine production and packaging processes.
    • International Experience: Angela's work in renowned wine regions across the globe has equipped her with a rich tapestry of knowledge and understanding about different cultural approaches to winemaking, enhancing her versatility in the industry.
    • Continuous Improvement Initiatives: Angela has led continuous improvement projects within Pernod Ricard Winemakers, ensuring that operational processes are optimized for quality and efficiency.

    Through her remarkable journey, Angela Miranda remains passionate about her profession. She expresses a deep love for all aspects of winemaking, from the rich aromas and vibrant colors of the fruit to the sounds and sensations experienced in the winery. Her enthusiasm and dedication continue to inspire those around her, making her a valuable asset to the wine community.

    tags':['Winemaker','Pernod Ricard','Oenology','Agricultural Science','Wine Industry','Gramps Botrytis','Adelaide University','Margaret River Wine','South Africa Wines','New Zealand Wines','Italy Wines','Technical Operations','Continuous Improvement','Project Management','Packaging Operations'],

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    questions':['How did Angela Miranda develop her passion for winemaking in her early years?','What are Angela Miranda's contributions to continuous improvement within Pernod Ricard Winemakers?','What experiences does Angela Miranda draw upon from her international vintages in Stellenbosch, Hawke’s Bay, and Italy?','How does Angela Miranda’s education at the University of Adelaide shape her approach to winemaking?','What innovative practices did Angela Miranda champion while serving as Technical Operations Manager at Pernod Ricard Winemakers?'],

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    Angela Miranda
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