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Angela Bain
SAUCE
Angela Bain is a high-energy, positive communicator with a love for people, development, and creating links between the two.
Her greatest passion lies in observing people grow, develop, and learn, making training and mentoring activities highly exciting for her.
Angela is deeply passionate about South Africa and is dedicated to effecting positive change in the lives of its citizens.
With a background in the hospitality industry, Angela has a profound enthusiasm for food and drink.
Her recent work experience involves people development, NGO growth, networking, and strategic planning.
She holds a Bachelor's Degree in Consumer Science from the University of Stellenbosch.
Angela has served in various roles including Program Manager and Operations Manager at HopEducation and SAUCE, Activator at Commongood Foundation, Entrepreneur at Self (Advance Food Training), Client Liaison Manager at Spectank, Product Development Trainer at Kauai Food, and Chef Manager at Baxter Storey within Bird and Bird law firm.
