Andrew Sklar

Andy Sklar is an accomplished professional with a strong background in restaurant management and operations.

He holds a degree in Political Science from Penn State University and is an alumnus of Oceanside High School.

Andy has held various key positions in the restaurant industry, including Regional Director Of Operations and Beverage program Director at UNO Restaurants, LLC.

Prior to that, he served as the Regional Director, General Manager, and District Manager at UNO Restaurants, LLC, showcasing his diverse skill set.

His experience also includes roles at other renowned establishments such as Panera Bread, Uno Chicago Grill, Rare Hospitality, Bertucci's, New England Restaurant Company, and TGI Fridays.

Andy Sklar's extensive career highlights his proficiency in leadership, operations, and strategic management within the hospitality sector.