Andrew Wrenn, CD

Andrew Wrenn, CD, is a versatile individual known for his roles as a Founder, Veteran, Entrepreneur, and Student. He is currently involved in board and director team-building activities for Experience the MESS Inc. and Experience OUR Freedoms Foundation.

Andrew's educational background includes a Bachelor of Business Administration - BBA and a Management Diploma from the Northern Alberta Institute of Technology (NAIT). He also holds qualifications in QL 6A, F & B, and Kitchen Manager from the Canadian Forces School of Administration & Logistics, and he is an alumnus of Father Lacombe High School.

Throughout his career, Andrew has held various significant positions such as Founder at Experience the MESS Inc. & Experience OUR Freedoms Foundation, General Manager at Hat Tricks Restaurant & Lounge, Executive Sous Chef at Delaware North, Private Chef for Private Catering, Sous Chef at Dominion Sportservice, Chef de Partie at Dominion Sportservice/Delaware North Companies, Owner & Creator of 3 Squares for Life, and Executive Chef at the Department of National Defence.

Currently, Andrew is focused on creating new opportunities through post-secondary training and is a candidate for the NAIT BBA in 2022. His diverse professional experience reflects his expertise in management, culinary arts, entrepreneurship, and leadership.