Andrew Watmuff

Andrew Watmuff is the founder of Watmuff & Beckett, a food company specializing in creating transparent ready meals in the UK.

His educational background includes studying GCSE & A Levels at Sexey's School Bruton, a PG-DIP in RICS Surveying Practice at University College of Estate Management, a BA in Retailing and Retail Operations at the Fashion Institute of Technology in New York, and a BA (Hons) in Fashion Merchandise Management and Business, Management, Marketing at the University of Westminster.

Andrew's professional experience includes being the Managing Director of Watmuff & Beckett, as well as holding positions such as Land & Property Surveyor at Killens LLP, Merchandising Manager at Clarks, Senior Allocator at Ted Baker, Assistant Buyer at The Donna Karan Company, LLC, and Assistant Merchandiser at Warehouse Fashions.